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Browsing by Author Dao Thi Luong

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  • Taxonomic and ecological studies of actinomycetes from Vietnam isolation and genus -level diversity.pdf.jpg
  • Article

  • Taxonomic and ecological studies of actinomycetes from Vietnam: isolation and genus - level diversity

    • Authors: Duong Van Hop; Yayoi Sakiyama; Chu Thi Thanh Binh; Misa Otoguro; Dinh Thuy Hang; Shinji Miyadoh; Dao Thi Luong; Katsuhiko Ando (2011-04-07)

  • Actinomycetes were isolated from 109 soil and 93 leaf-litter samples collected at five sites in Vietnam between 2005 and 2008 using the rehydration-centrifugation (RC) method, sodium dodecyl sulfate-yeast extract dilution method, dry-heating method and oil-separation method in conjunction with humic acid-vitamin agar as an isolation medium. A total of 1882 strains were identified as Vietnamese (VN)-actinomycetes including 1080 (57%) streptomycetes (the genus Streptomyces isolates) and 802 (43%) non-streptomycetes. The 16S ribosomal RNA gene sequences of the VN-actinomycetes were analyzed using BLAST searches. The results showed that these isolates belonged to 53 genera distributed amo...
  • Taxonomic study of a thermophilic bacterium and optimization of culture conditions for protease production.pdf.jpg
  • Article

  • Taxonomic study of a thermophilic bacterium and optimization of culture conditions for protease production

    • Authors: Dao Thi Luong; Vi Dai Lam; Tran Thi Le Quyen; Ha Thi Hang; Pham Duc Ngoc; Duong Van Hop (2011-09-09)

  • A bacterial strain YS24 produced high level of extracellular protease was isolated from soil sample collected at Yen Son - Tuyen Quang. Based on the colony observation, cell morphology and the analysis of 16S rDNA nucleotide sequence, the strain YS24 was identified as Bacillus subtilis. The highest levels of extracellular protease production and bacterial growth were obtained by using medium V9 (g/l): Glucose-5; peptone-7.5; MgSO4.7H20-5; K2HPO4-5; FeSO4.7H20-0.1. Enzyme production corresponded with bacterial growth and reached a maximal level of 1,390 U/ml when the bacterium was cultured on the orbital shaker under following condition: at speed of 200 rpm, inoculum size of 7% , tempe...

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Browsing by Author Dao Thi Luong

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 2 of 2
  • Taxonomic and ecological studies of actinomycetes from Vietnam isolation and genus -level diversity.pdf.jpg
  • Article

  • Taxonomic and ecological studies of actinomycetes from Vietnam: isolation and genus - level diversity

    • Authors: Duong Van Hop; Yayoi Sakiyama; Chu Thi Thanh Binh; Misa Otoguro; Dinh Thuy Hang; Shinji Miyadoh; Dao Thi Luong; Katsuhiko Ando (2011-04-07)

  • Actinomycetes were isolated from 109 soil and 93 leaf-litter samples collected at five sites in Vietnam between 2005 and 2008 using the rehydration-centrifugation (RC) method, sodium dodecyl sulfate-yeast extract dilution method, dry-heating method and oil-separation method in conjunction with humic acid-vitamin agar as an isolation medium. A total of 1882 strains were identified as Vietnamese (VN)-actinomycetes including 1080 (57%) streptomycetes (the genus Streptomyces isolates) and 802 (43%) non-streptomycetes. The 16S ribosomal RNA gene sequences of the VN-actinomycetes were analyzed using BLAST searches. The results showed that these isolates belonged to 53 genera distributed amo...
  • Taxonomic study of a thermophilic bacterium and optimization of culture conditions for protease production.pdf.jpg
  • Article

  • Taxonomic study of a thermophilic bacterium and optimization of culture conditions for protease production

    • Authors: Dao Thi Luong; Vi Dai Lam; Tran Thi Le Quyen; Ha Thi Hang; Pham Duc Ngoc; Duong Van Hop (2011-09-09)

  • A bacterial strain YS24 produced high level of extracellular protease was isolated from soil sample collected at Yen Son - Tuyen Quang. Based on the colony observation, cell morphology and the analysis of 16S rDNA nucleotide sequence, the strain YS24 was identified as Bacillus subtilis. The highest levels of extracellular protease production and bacterial growth were obtained by using medium V9 (g/l): Glucose-5; peptone-7.5; MgSO4.7H20-5; K2HPO4-5; FeSO4.7H20-0.1. Enzyme production corresponded with bacterial growth and reached a maximal level of 1,390 U/ml when the bacterium was cultured on the orbital shaker under following condition: at speed of 200 rpm, inoculum size of 7% , tempe...