Browsing by Subject Lactic acid bacteria

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  • From the cells to the end product.pdf.jpg
  • Working Paper


  • Authors: Thonart, Phillip; Kouakou, P.; Ghalfi, H.; Coulibaly, I.; Dortu, C.; Diop, M.; Antoine, P.; Evrard, P.; Dubois-Dauphin, R. (2009)

  • Lactic acid bacteria isolated by screening method from traditional food products of Af rican countries were tested for their ability to produce bacteriocin an antimicrobial substances acting against other bacteria. Some of these bacteriocins allow the inhibition of Listeria monocytogenes, a food-bome pathogen responsible for human listeriosis. However, food ingredients caused an inefficient action of bacteriocins produced by severallactic acid bacteria against Listeria monocytogenes achieving the phenomenon of Listeria growth rebound in bacteriocin-supplemented food models. Recently, new sta rter cultures of lactic acid bacteria with an industrially important functionality are bein...

Browsing by Subject Lactic acid bacteria

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
  • From the cells to the end product.pdf.jpg
  • Working Paper


  • Authors: Thonart, Phillip; Kouakou, P.; Ghalfi, H.; Coulibaly, I.; Dortu, C.; Diop, M.; Antoine, P.; Evrard, P.; Dubois-Dauphin, R. (2009)

  • Lactic acid bacteria isolated by screening method from traditional food products of Af rican countries were tested for their ability to produce bacteriocin an antimicrobial substances acting against other bacteria. Some of these bacteriocins allow the inhibition of Listeria monocytogenes, a food-bome pathogen responsible for human listeriosis. However, food ingredients caused an inefficient action of bacteriocins produced by severallactic acid bacteria against Listeria monocytogenes achieving the phenomenon of Listeria growth rebound in bacteriocin-supplemented food models. Recently, new sta rter cultures of lactic acid bacteria with an industrially important functionality are bein...