Please use this identifier to cite or link to this item: http://repository.vnu.edu.vn/handle/123456789/6070
Title: Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
Authors: Tran Thi Le Quyen, Bui Thi Viet Ha
Dao Thi Luong, Dinh Thuy Hang
Duong Van Hop
Keywords: microorganisms;yeast cake;fermentation
Issue Date: 2007
Publisher: Đại Học Quốc Gia Hà nội
Series/Report no.: VNU Journal of science, Natural sciences and Technology;23,No.1S (2007) 181-186
URI: http://repository.vnu.edu.vn/handle/123456789/6070
Appears in Collections:IMBT - Bài đăng tạp chí / Tham luận HN-HT

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