Please use this identifier to cite or link to this item: http://repository.vnu.edu.vn/handle/123456789/8939
Title: Kenji Sonomoto
Authors: Nguyen Quynh Uyen, Nguyen Huynh Minh Quyen
Kenji Sonomoto
Keywords: Bacteriocin
lactic acid bacteria
fermented food
Issue Date: 2010
Publisher: NXB Nông Nghiệp
Series/Report no.: JSPS Asian Core Program (2009-2013);
URI: http://repository.vnu.edu.vn/handle/123456789/8939
Appears in Collections:IMBT - Bài đăng tạp chí / Tham luận HN-HT

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