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Title: Kenji Sonomoto
Authors: Nguyen Quynh Uyen, Nguyen Huynh Minh Quyen
Kenji Sonomoto
Keywords: Bacteriocin;lactic acid bacteria;fermented food
Issue Date: 2010
Publisher: NXB Nông Nghiệp
Series/Report no.: JSPS Asian Core Program (2009-2013);
Appears in Collections:IMBT - Bài đăng tạp chí / Tham luận HN-HT

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  • File : Uyen_Report 2.pdf
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