Please use this identifier to cite or link to this item: http://repository.vnu.edu.vn/handle/VNU_123/27244
Title: Tissue culture and associated biotechnological interventions for the improvement of coconut (Cocos nucifera L.): a review
Authors: Nguyen, Thien
Bandupriya, H. D. Dharshani
Lopez-Villalobos, Arturo
Keywords: Biotechnology;Coconut;Cryopreservation;Embryo culture;Germplasm conservation;Somatic embryogenesis
Issue Date: 2015
Publisher: Đại học Quốc gia Hà Nội
Citation: ISIKNOWLEDGE
Abstract: Main conclusion The present review discusses not only advances in coconut tissue culture and associated biotechnological interventions but also future research directions toward the resilience of this important palm crop. Coconut (Cocos nucifera L.) is commonly known as the ‘tree of life’. Every component of the palm can be used to produce items of value and many can be converted into industrial products. Coconut cultivation faces a number of acute problems that reduce its productivity and competitiveness.
Description: PLANTA Volume: 242 Issue: 5 Pages: 1059-1076 Published: NOV 2015 ; TNS05562
URI: http://repository.vnu.edu.vn/handle/VNU_123/27244
Appears in Collections:Bài báo của ĐHQGHN trong Web of Science

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