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Browsing by Author Bui, Thi Viet Ha

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  • tap chi khoa hoc 2007_2.pdf.jpg
  • Article

  • Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products

    • Authors: Tran, Thi Le Quyen; Dao, Thi Luong; Duong, Van Hop; Bui, Thi Viet Ha; Dinh, Thuy Hang (2007)

  • Alcohol fermentation was carried out with sticky rice using 15 most popular sorts of yeast cakes in Vietnam to produce different kinds of alcoholic beverages. The products were obtained by traditional distillation method and compared with each other for flavour and taste according to the standard qualification scale for alcoholic products. It revealed that Ruou Can yeast cake which has been widely used for hundreds years by local commirnities yielded the best product and therefore was selected for further studies...
  • Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products.pdf.jpg
  • Article

  • Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products

    • Authors: Tran, Thi Le Quyen; Bui, Thi Viet Ha; Dao, Thi Luong; Dinh, Thuy Hang; Duong, Van Hop (2007)

  • Alcohol fermentation was carried out with sticky rice using 15 most popular sorts of yeast cakes in Vietnam to produce different kinds of alcoholic beverages. The products were obtained by traditional distillation method and compared with each other for flavour and taste according to the standard qualification scale for alcoholic products. It revealed that Ruou Can yeast cake which has been widely used for hundreds years by local communities yielded the best product and therefore was selected for further studies. From this yeast cake, two yeast strains were first time isolated and identified as Saccharomyces cerevisiae and Saccharomycopsis fibuliger based on morphology and 26S rDNA D1...
  • document(24).pdf.jpg
  • Article

  • The Situation of Antibiotic Resistance of Bacteria Isolated from Fresh Water Fish in Hai Duong Province

    • Authors: Nguyen, Thi Giang; Pham, Duc Ngoc; Tran, My Hanh; Bui, Thi Viet Ha (2016)

  • In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The abuse of antibiotics in aquaculture farming is a big problem. To achieve high yields and profits, many farmers are now applying intensive farming methods. The improper use of antibiotics causes the phenomenon of drug-resistant bacteria and residue accumulation of antibiotics in aquatic meat. Another reason causing antibiotics-resistant bacteria is the use of antibiotics to small quantities of aquatic feed as a growth stimulant. So that in this study, the initial evaluation of the antibiotic resistance of bacteria isolated from freshwater fish was determined. The experimental resu...

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Browsing by Author Bui, Thi Viet Ha

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 3 to 5 of 5
  • tap chi khoa hoc 2007_2.pdf.jpg
  • Article

  • Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products

    • Authors: Tran, Thi Le Quyen; Dao, Thi Luong; Duong, Van Hop; Bui, Thi Viet Ha; Dinh, Thuy Hang (2007)

  • Alcohol fermentation was carried out with sticky rice using 15 most popular sorts of yeast cakes in Vietnam to produce different kinds of alcoholic beverages. The products were obtained by traditional distillation method and compared with each other for flavour and taste according to the standard qualification scale for alcoholic products. It revealed that Ruou Can yeast cake which has been widely used for hundreds years by local commirnities yielded the best product and therefore was selected for further studies...
  • Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products.pdf.jpg
  • Article

  • Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products

    • Authors: Tran, Thi Le Quyen; Bui, Thi Viet Ha; Dao, Thi Luong; Dinh, Thuy Hang; Duong, Van Hop (2007)

  • Alcohol fermentation was carried out with sticky rice using 15 most popular sorts of yeast cakes in Vietnam to produce different kinds of alcoholic beverages. The products were obtained by traditional distillation method and compared with each other for flavour and taste according to the standard qualification scale for alcoholic products. It revealed that Ruou Can yeast cake which has been widely used for hundreds years by local communities yielded the best product and therefore was selected for further studies. From this yeast cake, two yeast strains were first time isolated and identified as Saccharomyces cerevisiae and Saccharomycopsis fibuliger based on morphology and 26S rDNA D1...
  • document(24).pdf.jpg
  • Article

  • The Situation of Antibiotic Resistance of Bacteria Isolated from Fresh Water Fish in Hai Duong Province

    • Authors: Nguyen, Thi Giang; Pham, Duc Ngoc; Tran, My Hanh; Bui, Thi Viet Ha (2016)

  • In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The abuse of antibiotics in aquaculture farming is a big problem. To achieve high yields and profits, many farmers are now applying intensive farming methods. The improper use of antibiotics causes the phenomenon of drug-resistant bacteria and residue accumulation of antibiotics in aquatic meat. Another reason causing antibiotics-resistant bacteria is the use of antibiotics to small quantities of aquatic feed as a growth stimulant. So that in this study, the initial evaluation of the antibiotic resistance of bacteria isolated from freshwater fish was determined. The experimental resu...