Browsing by Subject Bacillus subtilis,

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  • Authors: Nguyễn, Thị Hồng; Phạm, Đức Ngọc (2017)

  • Agricultural production is now severely affected by pathogenic microorganisms including molds. The use of chemical fungicides for controlling plant pathogens has negatively influenced on the quality of agricultural products and the environment. Currently, biological control using antifungal preparations is one of the top priorities in the production of safe agricultural products. In this study, 254 bacterial strains were isolated from the plant rhizosphere, of which 11 isolates exhibited antagonistic properties against several fungal pathogens including Fusarium oxysporum, Phytophthora capsici, Sclerotium hydrophila, Neoscytalidium dimidiatum, Aspergillus flavus and Aspergillus niger....

Browsing by Subject Bacillus subtilis,

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
  • document(30).pdf.jpg
  • Article


  • Authors: Nguyễn, Thị Hồng; Phạm, Đức Ngọc (2017)

  • Agricultural production is now severely affected by pathogenic microorganisms including molds. The use of chemical fungicides for controlling plant pathogens has negatively influenced on the quality of agricultural products and the environment. Currently, biological control using antifungal preparations is one of the top priorities in the production of safe agricultural products. In this study, 254 bacterial strains were isolated from the plant rhizosphere, of which 11 isolates exhibited antagonistic properties against several fungal pathogens including Fusarium oxysporum, Phytophthora capsici, Sclerotium hydrophila, Neoscytalidium dimidiatum, Aspergillus flavus and Aspergillus niger....