Browsing by Subject Chemistry

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  • 3418-'Wild-type Food in Health Promotion and Disease Prevention.pdf.jpg
  • Book


  • Authors: - (2008)

  • "It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter approaches with regards to the Quality of Life. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essen...

Browsing by Subject Chemistry

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 74 to 75 of 75
  • 3418-'Wild-type Food in Health Promotion and Disease Prevention.pdf.jpg
  • Book


  • Authors: - (2008)

  • "It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter approaches with regards to the Quality of Life. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essen...