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dc.contributor.authorLe, Duc Manh
dc.date.accessioned2014-03-20T08:12:20Z
dc.date.accessioned2015-08-26T09:30:51Z-
dc.date.available2014-03-20T08:12:20Z
dc.date.available2015-08-26T09:30:51Z-
dc.date.issued2009
dc.identifier.citationp. 30-34vi_VN
dc.identifier.urihttp://repository.vnu.edu.vn/handle/11126/4779-
dc.description.abstractWastewater from food processing enterprises is a strong organic-polluted wastewater. It contains mostly organic compounds, which fits to be treated by using biotechnology. The best technology for treatment is anaerobic. Deodorization is one of the most important points of this technology since anaerobic process generated some odor compounds. The main reason which causes bad smell in wastewater was a present of compounds which contains N and S. In this paper we report the result of deodorization by using several oxidant agents. The deodorization was taken after anaerobic process. The result shown that at pH 7-8.5, 4 gram/l of CaO or 120 milligram/l of CaOCl2, 2.4 milligram/l of KMnO4 or 1.6 ml/l of H2O2 can be useful separately. The recommendation is using of CaOCl2 for the best economic choice.vi_VN
dc.language.isoenvi_VN
dc.publisherVNUvi_VN
dc.subjectFood processing wastewatervi_VN
dc.subjectWastewater treatmentvi_VN
dc.subjectDeodorizationvi_VN
dc.subjectOxidantvi_VN
dc.titleDeodorization of food wastewater by using strong oxidantsvi_VN
dc.typeArticlevi_VN
Appears in Collections:Natural Sciences and Technology


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  • Full metadata record
    DC FieldValueLanguage
    dc.contributor.authorLe, Duc Manh
    dc.date.accessioned2014-03-20T08:12:20Z
    dc.date.accessioned2015-08-26T09:30:51Z-
    dc.date.available2014-03-20T08:12:20Z
    dc.date.available2015-08-26T09:30:51Z-
    dc.date.issued2009
    dc.identifier.citationp. 30-34vi_VN
    dc.identifier.urihttp://repository.vnu.edu.vn/handle/11126/4779-
    dc.description.abstractWastewater from food processing enterprises is a strong organic-polluted wastewater. It contains mostly organic compounds, which fits to be treated by using biotechnology. The best technology for treatment is anaerobic. Deodorization is one of the most important points of this technology since anaerobic process generated some odor compounds. The main reason which causes bad smell in wastewater was a present of compounds which contains N and S. In this paper we report the result of deodorization by using several oxidant agents. The deodorization was taken after anaerobic process. The result shown that at pH 7-8.5, 4 gram/l of CaO or 120 milligram/l of CaOCl2, 2.4 milligram/l of KMnO4 or 1.6 ml/l of H2O2 can be useful separately. The recommendation is using of CaOCl2 for the best economic choice.vi_VN
    dc.language.isoenvi_VN
    dc.publisherVNUvi_VN
    dc.subjectFood processing wastewatervi_VN
    dc.subjectWastewater treatmentvi_VN
    dc.subjectDeodorizationvi_VN
    dc.subjectOxidantvi_VN
    dc.titleDeodorization of food wastewater by using strong oxidantsvi_VN
    dc.typeArticlevi_VN
    Appears in Collections:Natural Sciences and Technology


  • TC_02498.pdf
    • Size : 121,54 kB

    • Format : Adobe PDF

    • View : 
    • Download :