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dc.contributor.authorChu, Thanh Bình-
dc.contributor.authorBùi, Thị Việt Hà-
dc.contributor.authorHồ, Tuyên-
dc.contributor.authorNguyễn, Phương Nhuệ-
dc.date.accessioned2017-12-20T09:06:03Z-
dc.date.available2017-12-20T09:06:03Z-
dc.date.issued2017-
dc.identifier.issn2588-1140-
dc.identifier.urihttp://repository.vnu.edu.vn/handle/VNU_123/60771-
dc.descriptiontr. 42-48en_US
dc.description.abstractFrom 15 pepper soil samples in Daklak, based on chitinase, protease, amylase, and cellulase activities, strain NV01 was chosen for further research. Selected strains NV01 were studied for morphology, colonial color, nutritive influences to spore formation; It has been shown that the PDA environment is suitable for the growth of strain NV01. After 14 days of inoculation, this fungus sporulated 106 conidia x cm-1. The strain is capable of producing some extracellular enzymes such as amylase, cellulase, chitinase, and protease. The sequence-based results ITS1F and ITS4 showed that the strains were highly similar (100%) to Paecilomyces variotii KF305752 and were assigned as Paecilomyces variotii NV01. In Vietnam, there is very little research into the this fungus, and databases of biological characteristics are still limited.en_US
dc.language.isootheren_US
dc.publisherĐHQGHNen_US
dc.relation.ispartofseriesTập 33;Số 1S-
dc.subjectBiological characteristicsen_US
dc.subjectPaecilomyces variotii NV01en_US
dc.subjectisolated in Đăk Lăken_US
dc.subjectpepper soilen_US
dc.titleBiological characteristics of strain Paecilomyces variotii NV01 isolated in Đăk Lăk pepper soilen_US
dc.title.alternativeĐặc điểm sinh học của chủng Paecilomyces variotii NV01 phân lập từ đất trồng hồ tiêu khu vực Đăk Lăken_US
dc.typeArticleen_US
Appears in Collections:Natural Sciences and Technology


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  • Full metadata record
    DC FieldValueLanguage
    dc.contributor.authorChu, Thanh Bình-
    dc.contributor.authorBùi, Thị Việt Hà-
    dc.contributor.authorHồ, Tuyên-
    dc.contributor.authorNguyễn, Phương Nhuệ-
    dc.date.accessioned2017-12-20T09:06:03Z-
    dc.date.available2017-12-20T09:06:03Z-
    dc.date.issued2017-
    dc.identifier.issn2588-1140-
    dc.identifier.urihttp://repository.vnu.edu.vn/handle/VNU_123/60771-
    dc.descriptiontr. 42-48en_US
    dc.description.abstractFrom 15 pepper soil samples in Daklak, based on chitinase, protease, amylase, and cellulase activities, strain NV01 was chosen for further research. Selected strains NV01 were studied for morphology, colonial color, nutritive influences to spore formation; It has been shown that the PDA environment is suitable for the growth of strain NV01. After 14 days of inoculation, this fungus sporulated 106 conidia x cm-1. The strain is capable of producing some extracellular enzymes such as amylase, cellulase, chitinase, and protease. The sequence-based results ITS1F and ITS4 showed that the strains were highly similar (100%) to Paecilomyces variotii KF305752 and were assigned as Paecilomyces variotii NV01. In Vietnam, there is very little research into the this fungus, and databases of biological characteristics are still limited.en_US
    dc.language.isootheren_US
    dc.publisherĐHQGHNen_US
    dc.relation.ispartofseriesTập 33;Số 1S-
    dc.subjectBiological characteristicsen_US
    dc.subjectPaecilomyces variotii NV01en_US
    dc.subjectisolated in Đăk Lăken_US
    dc.subjectpepper soilen_US
    dc.titleBiological characteristics of strain Paecilomyces variotii NV01 isolated in Đăk Lăk pepper soilen_US
    dc.title.alternativeĐặc điểm sinh học của chủng Paecilomyces variotii NV01 phân lập từ đất trồng hồ tiêu khu vực Đăk Lăken_US
    dc.typeArticleen_US
    Appears in Collections:Natural Sciences and Technology


  • document(47).pdf
    • Size : 2,74 MB

    • Format : Adobe PDF

    • View : 
    • Download :