Thông tin siêu dữ liệu biểu ghi
Trường DC Giá trịNgôn ngữ
dc.contributor.authorBui, Minh Hong-
dc.contributor.authorNguyen, Duc Hung-
dc.contributor.authorTran, Dinh Chien-
dc.date.accessioned2018-04-24T03:33:52Z-
dc.date.available2018-04-24T03:33:52Z-
dc.date.issued2018-
dc.identifier.issn2588-1140-
dc.identifier.urihttp://repository.vnu.edu.vn/handle/VNU_123/61633-
dc.descriptionp. 1-8en_US
dc.description.abstractThe effects of foods on the life cycle, survival rate, and reproductive ability of Ostrinia furnacalis (Guenee, 1854) were studied in laboratory. Maize HN88-Fed O. furnacalis had a complete life cycle of 32.9 ± 1.7 days, which was 38.4 ± 1.5 days shorter than those fed with maize LVN4. The average survival rates of O. furnacalis on two types of feeds were 97.5% and 94.4%, respectively. When O. furnacalis were fed with 100% honey or 50% sugar or water, the average length of female life cycle as well as their everage laid egg number were 11.1 ± 0.9 days and 535.2 ± 77.2 eggs/female; 9.9 ± 0.8 days and 371.7 ± 47.4 eggs/female; 7.3 ± 0.6 days and 216 ± 32.6 eggs/female, respectively.en_US
dc.language.isootheren_US
dc.publisherH. : ĐHQGHNen_US
dc.relation.ispartofseriesVol 34;No 1-
dc.subjectmorphological characterticsen_US
dc.subjectfoodsen_US
dc.subjectOstrinia furnacalisen_US
dc.titleStudy the morphological charactertics and the effect of foods on development and growth of Ostrinia furnacalis (Guenee, 1854) (Lepidoptera: Pyralidae)en_US
dc.title.alternativeĐặc điểm hình thái và ảnh hưởng của thức ăn đến sinh trưởng, phát triển của sâu đục thân ngô Ostrinia furnacalis (Guenée, 1854) (Lepidoptera: Crambidae)en_US
dc.typeArticleen_US
Trong bộ sưu tập: Natural Sciences and Technology


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  • Thông tin siêu dữ liệu biểu ghi
    Trường DC Giá trịNgôn ngữ
    dc.contributor.authorBui, Minh Hong-
    dc.contributor.authorNguyen, Duc Hung-
    dc.contributor.authorTran, Dinh Chien-
    dc.date.accessioned2018-04-24T03:33:52Z-
    dc.date.available2018-04-24T03:33:52Z-
    dc.date.issued2018-
    dc.identifier.issn2588-1140-
    dc.identifier.urihttp://repository.vnu.edu.vn/handle/VNU_123/61633-
    dc.descriptionp. 1-8en_US
    dc.description.abstractThe effects of foods on the life cycle, survival rate, and reproductive ability of Ostrinia furnacalis (Guenee, 1854) were studied in laboratory. Maize HN88-Fed O. furnacalis had a complete life cycle of 32.9 ± 1.7 days, which was 38.4 ± 1.5 days shorter than those fed with maize LVN4. The average survival rates of O. furnacalis on two types of feeds were 97.5% and 94.4%, respectively. When O. furnacalis were fed with 100% honey or 50% sugar or water, the average length of female life cycle as well as their everage laid egg number were 11.1 ± 0.9 days and 535.2 ± 77.2 eggs/female; 9.9 ± 0.8 days and 371.7 ± 47.4 eggs/female; 7.3 ± 0.6 days and 216 ± 32.6 eggs/female, respectively.en_US
    dc.language.isootheren_US
    dc.publisherH. : ĐHQGHNen_US
    dc.relation.ispartofseriesVol 34;No 1-
    dc.subjectmorphological characterticsen_US
    dc.subjectfoodsen_US
    dc.subjectOstrinia furnacalisen_US
    dc.titleStudy the morphological charactertics and the effect of foods on development and growth of Ostrinia furnacalis (Guenee, 1854) (Lepidoptera: Pyralidae)en_US
    dc.title.alternativeĐặc điểm hình thái và ảnh hưởng của thức ăn đến sinh trưởng, phát triển của sâu đục thân ngô Ostrinia furnacalis (Guenée, 1854) (Lepidoptera: Crambidae)en_US
    dc.typeArticleen_US
    Trong bộ sưu tập: Natural Sciences and Technology


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    • Dung lượng : 215,51 kB

    • Định dạng : Adobe PDF

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