Trường DC | Giá trị | Ngôn ngữ |
---|---|---|
dc.contributor.author | Bui, Minh Hong | - |
dc.contributor.author | Nguyen, Duc Hung | - |
dc.contributor.author | Tran, Dinh Chien | - |
dc.date.accessioned | 2018-04-24T03:33:52Z | - |
dc.date.available | 2018-04-24T03:33:52Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 2588-1140 | - |
dc.identifier.uri | http://repository.vnu.edu.vn/handle/VNU_123/61633 | - |
dc.description | p. 1-8 | en_US |
dc.description.abstract | The effects of foods on the life cycle, survival rate, and reproductive ability of Ostrinia furnacalis (Guenee, 1854) were studied in laboratory. Maize HN88-Fed O. furnacalis had a complete life cycle of 32.9 ± 1.7 days, which was 38.4 ± 1.5 days shorter than those fed with maize LVN4. The average survival rates of O. furnacalis on two types of feeds were 97.5% and 94.4%, respectively. When O. furnacalis were fed with 100% honey or 50% sugar or water, the average length of female life cycle as well as their everage laid egg number were 11.1 ± 0.9 days and 535.2 ± 77.2 eggs/female; 9.9 ± 0.8 days and 371.7 ± 47.4 eggs/female; 7.3 ± 0.6 days and 216 ± 32.6 eggs/female, respectively. | en_US |
dc.language.iso | other | en_US |
dc.publisher | H. : ĐHQGHN | en_US |
dc.relation.ispartofseries | Vol 34;No 1 | - |
dc.subject | morphological charactertics | en_US |
dc.subject | foods | en_US |
dc.subject | Ostrinia furnacalis | en_US |
dc.title | Study the morphological charactertics and the effect of foods on development and growth of Ostrinia furnacalis (Guenee, 1854) (Lepidoptera: Pyralidae) | en_US |
dc.title.alternative | Đặc điểm hình thái và ảnh hưởng của thức ăn đến sinh trưởng, phát triển của sâu đục thân ngô Ostrinia furnacalis (Guenée, 1854) (Lepidoptera: Crambidae) | en_US |
dc.type | Article | en_US |
Trong bộ sưu tập: | Natural Sciences and Technology |
Dung lượng : 215,51 kB
Định dạng : Adobe PDF
Bản đồ thống kê
Thống kê nội dung
Trường DC | Giá trị | Ngôn ngữ |
---|---|---|
dc.contributor.author | Bui, Minh Hong | - |
dc.contributor.author | Nguyen, Duc Hung | - |
dc.contributor.author | Tran, Dinh Chien | - |
dc.date.accessioned | 2018-04-24T03:33:52Z | - |
dc.date.available | 2018-04-24T03:33:52Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 2588-1140 | - |
dc.identifier.uri | http://repository.vnu.edu.vn/handle/VNU_123/61633 | - |
dc.description | p. 1-8 | en_US |
dc.description.abstract | The effects of foods on the life cycle, survival rate, and reproductive ability of Ostrinia furnacalis (Guenee, 1854) were studied in laboratory. Maize HN88-Fed O. furnacalis had a complete life cycle of 32.9 ± 1.7 days, which was 38.4 ± 1.5 days shorter than those fed with maize LVN4. The average survival rates of O. furnacalis on two types of feeds were 97.5% and 94.4%, respectively. When O. furnacalis were fed with 100% honey or 50% sugar or water, the average length of female life cycle as well as their everage laid egg number were 11.1 ± 0.9 days and 535.2 ± 77.2 eggs/female; 9.9 ± 0.8 days and 371.7 ± 47.4 eggs/female; 7.3 ± 0.6 days and 216 ± 32.6 eggs/female, respectively. | en_US |
dc.language.iso | other | en_US |
dc.publisher | H. : ĐHQGHN | en_US |
dc.relation.ispartofseries | Vol 34;No 1 | - |
dc.subject | morphological charactertics | en_US |
dc.subject | foods | en_US |
dc.subject | Ostrinia furnacalis | en_US |
dc.title | Study the morphological charactertics and the effect of foods on development and growth of Ostrinia furnacalis (Guenee, 1854) (Lepidoptera: Pyralidae) | en_US |
dc.title.alternative | Đặc điểm hình thái và ảnh hưởng của thức ăn đến sinh trưởng, phát triển của sâu đục thân ngô Ostrinia furnacalis (Guenée, 1854) (Lepidoptera: Crambidae) | en_US |
dc.type | Article | en_US |
Trong bộ sưu tập: | Natural Sciences and Technology |
Dung lượng : 215,51 kB
Định dạng : Adobe PDF