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dc.contributor.advisorViện Công nghệ Sinh học, Đại học quốc gia Ha noi-
dc.contributor.advisorQuality Assurance Department, Ha Noi, Viet Nam SunBiozyms Biotechnology Factory-
dc.contributor.authorDao, Anh Thi Nguyen-
dc.contributor.authorHue, Thanh Thi Luu-
dc.contributor.authorThai, Van Hoang-
dc.contributor.authorQuyen, minh Huynh Nguyen-
dc.contributor.authorUyen, Quynh Nguyen-
dc.date.accessioned2019-02-22T07:51:23Z-
dc.date.available2019-02-22T07:51:23Z-
dc.date.issued2018-
dc.identifier.urihttp://repository.vnu.edu.vn/handle/VNU_123/64127-
dc.description.abstractLactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleotide sequences of plnA and plnEF genes of a LAB strain isolated from the fermented tofu “chao” in Hue province (Vietnam) were studied. In particular, the strain was identified as Lactobacillus plantarum and the sequences of the plnA and plnEF genes were 95% and 98% identical to those of L. plantarum subsp. plantarum strain E1 on the GenBank, respectively.vi
dc.language.isoen_USvi
dc.publisherAgrica Vol. 7, June 2018 Page No. 82-86vi
dc.subjectActivity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB)vi
dc.titlePrimary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnamvi
Appears in Collections:IMBT - Bài đăng tạp chí / Tham luận HN-HT


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  • Full metadata record
    DC FieldValueLanguage
    dc.contributor.advisorViện Công nghệ Sinh học, Đại học quốc gia Ha noi-
    dc.contributor.advisorQuality Assurance Department, Ha Noi, Viet Nam SunBiozyms Biotechnology Factory-
    dc.contributor.authorDao, Anh Thi Nguyen-
    dc.contributor.authorHue, Thanh Thi Luu-
    dc.contributor.authorThai, Van Hoang-
    dc.contributor.authorQuyen, minh Huynh Nguyen-
    dc.contributor.authorUyen, Quynh Nguyen-
    dc.date.accessioned2019-02-22T07:51:23Z-
    dc.date.available2019-02-22T07:51:23Z-
    dc.date.issued2018-
    dc.identifier.urihttp://repository.vnu.edu.vn/handle/VNU_123/64127-
    dc.description.abstractLactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleotide sequences of plnA and plnEF genes of a LAB strain isolated from the fermented tofu “chao” in Hue province (Vietnam) were studied. In particular, the strain was identified as Lactobacillus plantarum and the sequences of the plnA and plnEF genes were 95% and 98% identical to those of L. plantarum subsp. plantarum strain E1 on the GenBank, respectively.vi
    dc.language.isoen_USvi
    dc.publisherAgrica Vol. 7, June 2018 Page No. 82-86vi
    dc.subjectActivity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB)vi
    dc.titlePrimary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnamvi
    Appears in Collections:IMBT - Bài đăng tạp chí / Tham luận HN-HT


  • Chị Uyển 4. agr1-7-1-013.pdf
    • Size : 2,11 MB

    • Format : Adobe PDF

    • View : 
    • Download :